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About Our Soups 


Our soups all contain a nutrition-based formula consisting of a minimum of these kinds of vegetables:

dark green, stalk, root, nightshade, vine, leafy greens, and squash. We also add 1 grain or legume, onion, garlic, and a blend of herbs and spices.

This full-spectrum nutritional content is the base for all of our soups, stews, and chilis.

This week's seasonal soup is our Signature Chicken Vegetable.




About Our Salads

Our salads are like picking from a garden, with an assortment of fresh, organic toppings to go on a crisp mix of greens. Our specialized dressings are made just for the season and always from scratch. 


The salad of the week is a vibrant mix of spinach, chard, and romaine with an assortment of

toppings including fresh mushrooms, dried cranberries, crushed walnuts, and pumpkin seeds with a

delicious peach vinaigrette.

The Show Stopper

Our sandwich of the week is a slow-cooked roast beef with a horseradish cream or cucumber dill

spread on a whole wheat olive oil and rosemary bread.

Our meats are all Free Range and organic, sourced locally.


This week's fresh fruit option is sliced peaches.

We have organic beverages options: lemonade and iced tea sweetened only with organic stevia.  

Additional Menu Items

Green Chicken Chili


Strawberry and Mixed Green Salad with a Strawberry Vinaigrette.


Roasted Pork Loin Sandwich on Our Signature Bread.


Fresh Fruit Salad.



All stews and soups are accompanied by our home-baked bread. 

Chicken Vegetable Soup with Bread


Vegetable Soup with bread


Lamb Stew

$10.35 per person

Beef Stew

$9.25 per person

Pork Green Chili 

$8.50 per person

Fresh Seasonal Fruit

$1.50 per person

Lemonade and Sweet Tea

$1.25 per person

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