Sample MENU

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About Our Soups 

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Our soups all contain a nutrition-based formula consisting of a minimum of these kinds of vegetables:

dark green, stalk, root, nightshade, vine, leafy greens, and squash. We also add 1 grain or legume, onion, garlic, and a blend of herbs and spices.

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This full-spectrum nutritional content is the base for all of our soups, stews, and chilis.

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This week's seasonal soup is our Signature Chicken Vegetable.

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About Our Salads

Our salads are like picking from a garden, with an assortment of fresh, organic toppings to go on a crisp mix of greens. Our specialized dressings are made just for the season and always from scratch. 

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The salad of the week is a vibrant mix of spinach, chard, and romaine with an assortment of

toppings including fresh mushrooms, dried cranberries, crushed walnuts, and pumpkin seeds with a

delicious peach vinaigrette.

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The Show Stopper​

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Our sandwich of the week is a slow-cooked roast beef with a horseradish cream or cucumber dill

spread on a whole wheat olive oil and rosemary bread.

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Our meats are all Free Range and organic, sourced locally.

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This week's fresh fruit option is sliced peaches.

We have organic beverages options: lemonade and iced tea sweetened only with organic stevia.  

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Additional Menu Items

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Green Chicken Chili

 

Strawberry and Mixed Green Salad with a Strawberry Vinaigrette.

 

Roasted Pork Loin Sandwich on Our Signature Bread.

 

Fresh Fruit Salad.

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PRICING

 

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All stews and soups are accompanied by our home-baked bread. 

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Chicken Vegetable Soup with Bread

$8.50

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Vegetable Soup with bread

$8.50

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Lamb Stew

$10.35 per person

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Beef Stew

$9.25 per person

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Pork Green Chili 

$8.50 per person

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Fresh Seasonal Fruit

$1.50 per person

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Lemonade and Sweet Tea

$1.25 per person

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