
Sample MENU
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About Our Soups
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Our soups all contain a nutrition-based formula consisting of a minimum of these kinds of vegetables:
dark green, stalk, root, nightshade, vine, leafy greens, and squash. We also add 1 grain or legume, onion, garlic, and a blend of herbs and spices.
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This full-spectrum nutritional content is the base for all of our soups, stews, and chilis.
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This week's seasonal soup is our Signature Chicken Vegetable.
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About Our Salads
Our salads are like picking from a garden, with an assortment of fresh, organic toppings to go on a crisp mix of greens. Our specialized dressings are made just for the season and always from scratch.
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The salad of the week is a vibrant mix of spinach, chard, and romaine with an assortment of
toppings including fresh mushrooms, dried cranberries, crushed walnuts, and pumpkin seeds with a
delicious peach vinaigrette.
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The Show Stopper​
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Our sandwich of the week is a slow-cooked roast beef with a horseradish cream or cucumber dill
spread on a whole wheat olive oil and rosemary bread.
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Our meats are all Free Range and organic, sourced locally.
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This week's fresh fruit option is sliced peaches.
We have organic beverages options: lemonade and iced tea sweetened only with organic stevia.
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Additional Menu Items
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Green Chicken Chili
Strawberry and Mixed Green Salad with a Strawberry Vinaigrette.
Roasted Pork Loin Sandwich on Our Signature Bread.
Fresh Fruit Salad.
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PRICING
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All stews and soups are accompanied by our home-baked bread.
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Chicken Vegetable Soup with Bread
$8.50
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Vegetable Soup with bread
$8.50
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Lamb Stew
$10.35 per person
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Beef Stew
$9.25 per person
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Pork Green Chili
$8.50 per person
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Fresh Seasonal Fruit
$1.50 per person
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Lemonade and Sweet Tea
$1.25 per person
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