Sample MENU

​

​

​

About Our Soups 

​

​

Our soups all contain a nutrition-based formula consisting of a minimum of these kinds of vegetables:

dark green, stalk, root, nightshade, vine, leafy greens, and squash. We also add 1 grain or legume, onion, garlic, and a blend of herbs and spices.

​

This full-spectrum nutritional content is the base for all of our soups, stews, and chilis.

​

​

This week's seasonal soup is our Signature Chicken Vegetable.

​

About Our Salads

Our salads are like picking from a garden, with an assortment of fresh, organic toppings to go on a crisp mix of greens. Our specialized dressings are made just for the season and always from scratch. 

​

​

The salad of the week is a vibrant mix of spinach, chard, and romaine with an assortment of

toppings including fresh mushrooms, dried cranberries, crushed walnuts, and pumpkin seeds with a

delicious peach vinaigrette.

​

​

​

The Show Stopper​

​

​

Our sandwich of the week is a slow-cooked roast beef with a horseradish cream or cucumber dill

spread on a whole wheat olive oil and rosemary bread.

​

Our meats are all Free Range and organic, sourced locally.

​

​

This week's fresh fruit option is sliced peaches.

We have organic beverages options: lemonade and iced tea sweetened only with organic stevia.  

​

​

Additional Menu Items

​

​

Green Chicken Chili

Strawberry and Mixed Green Salad with a Strawberry Vinaigrette.

Roasted Pork Loin Sandwich on Our Signature Bread.

Fresh Fruit Salad.

​

​

PRICING

​

All stews and soups are accompanied by our home-baked bread. 

​

​

Chicken Vegetable Soup with Bread

$8.50

​

Vegetable Soup with bread

$8.50

​

Lamb Stew

$10.35 per person

​

Beef Stew

$9.25 per person

​

Pork Green Chili 

$8.50 per person

​

Fresh Seasonal Fruit

$1.50 per person

​

Lemonade and Sweet Tea

$1.25 per person

​

​

​

​

​

​

​

​

​

​

​